We would like to thank the following people within our extended community for their love and commitment to quality ingredients—

Meadow Lark Farm Dinners, Veronica Volny, inspirer of locally grown food and cooking
Aion Café, Dakota Soifer, chef
Cure Organic Farm, Paul and Anne Cure
Laughing Coyote Project, Gelsey Malferrari and Neal Ritter
The Boulder Cork, Jim Smailer, chef
Sheryl Chapman, logo artist
Chicken-Scratch Editing, Julie Lauterbach-Colby, writer/editor
Eriksen Cycles, Katie Eriksen, Steamboat Springs pick-up location
Hampsten Cycles, Stephen Hampsten, bike designer extradorinare
Cinghiale Cycling Tours, enabler of all adventures Italain
Cured, Boulder’s local shop for delicious cheese and meats

And of course, all our gratitude to our customers and their support of deliciously healthful, quality olive oil.