2/26/10: Arrival Update: 2009 harvest will arrive in Houston March 7th which puts it in Denver the following week… Thank you for the patience. We look forward to shipping your orders!
2/9/10: 2009 harvest will be here any day… stay tuned! Here is a fun article from the 5280 blog: table talk
12/30/09 We are currently sold out of oil. Thank you to everyone for your purchases and support! As you know, our friends in Cinigiano harvest in November, process immediately, and begin shipments after the first of the year. The 2009 EVOC oil left bella Italia in January and arrives mid-February…we’ll let you know when it’s here!
*Our olive oil was discovered on a bicycle tour in Tuscany. As luck would have it, some of the world’s best wine and olive oil are cultivated along some of the world’s best roads to ride…take a peak at Cinghiale Cycling Tours to find out more.
*Some prefer fancy cars; we prefer fabulous bikes…to see what we are riding these days please visit: Hampsten Cycles.
*Sheryl Chapman created the cheerful, gorgeous label art on our EVOC bottles.
*A special thanks to Boulder’s one and only, Meadowlark Farm Dinners, for using EVOC organic oil for their beautiful dinners. If you live in the Boulder vicinity and haven’t been to a Farm Dinner, you are missing out on a wonderful opportunity to connect with your community and food.
*We’d also like to thank head chef, Jim Smailer, of the Boulder Cork for his support and use of our oil. If you dine at the Cork, chances are Chef Smailer garnished your dish with this lovely oil.
